There is something to be said about homemade vanilla whipped cream. It tastes fantastic, and is so much better than the store bought kinds. When making whipped cream at home you can control the sweetness and flavor. Do you want almond whipped cream? Lemon whipped cream? Or even chocolate whipped cream? Go ahead!
Vanilla
Churro Cake
By Ari in Cakes, Frostings, Layer Cake 2 Comments Tags: brown butter, churro, Cinnamon, cinnamon sugar, layer cake, spice, Vanilla
Churro + Cake = Om nom nom nom… If you have a soft spot for cinnamon, sugar, and doughnuts this is the cake for you!
Blood Orange Vanilla Bean Muffins with Coconut
By Tia in Breakfast, Muffins No Comments Tags: Blood Orange, Coconut, Orange, Vanilla, Vanilla Bean
It’s citrus season! We just love the fact that citrus is possibly the brightest and happiest of fruits, and happens to be in season during the dark-grey days of winter. If you have the winter blues, these muffins will bring you the citrus punch of sunshine that you are craving.
Whipped Vanilla Bean Frosting
By Tia in Fillings, Frostings 3 Comments Tags: buttercream, frosting, Vanilla, Vanilla Bean
Even though we are Fluffy European Buttercream fans, we must say this Whipped Vanilla Bean Frosting is quite amazing. It’s sweet, creamy, and perfectly fluffy. Plus, it tastes just like premium vanilla bean ice cream! The use of vanilla bean in the frosting creates a richer, bolder, vanilla flavor that showcases all those teeny-tiny vanilla bean flecks.
Try this whipped frosting on our Buttermilk Carrot Cake and our Indian Candy-Corn Cake.