If you are looking for an elegant dessert, then this tart is your answer! Plums are the perfect baking fruit. You can use them in so many preparations, and they hold their structure when heated. Instead of absorbing the flavors around them, they just become stronger and more intense. Combining them with a sweet Brown Sugar Tart Pastry and filled with a chai spiced custard, it creates an other worldly experience. More
This is one of our favorite (and easiest) cookie crust recipes. Just like our basic shortbread crust, used in our Blueberry Tart, it’s a press-in crust with no rolling required. Plus, it’s got a great cookie crust crunch. More
Lets talk… light, sweet, tart, and refreshing. Need I say more? I thought not. There seems to be a lot of talk lately about Meyer Lemon Curd. I can only assume it’s because we seem to have skipped over spring and arrived at summer here in the northeast. This got us thinking, both Ari and I hadn’t even seen a Meyer Lemon. Although we admit this is probably due to us not looking for them. So, when we started to plan our Easter menu we thought it would be a good time to try it out and create a Meyer Lemon Fruit Tart. More
