We thought it couldn’t get any better than a slice of our Aunt’s Strawberry Rhubarb Pie… and while we still believe that this is true, these bars give it a run for its money. More
Pecans
Cranberry-Lime Pecan Crumb Bars
By Tia in Brownies and Bars, Pies No Comments Tags: Cinnamon, Cranberries, Lime, Oats, Pecans
These Cranberry-Lime Pecan Crumb Bars are a more sophisticated twist on the humble crumb bar. With a hint of lime in the filling and olive oil in the crust, you can’t go wrong. You will want to put bags of fresh cranberries in the freezer just to make these all year round, they are that good! More
Spiced Candied Pecans
By Ari in Candies & Chocolates, Odds & Ends No Comments Tags: Gluten Free, Nuts, Pecans
This modification to our original candied pecans, perfect for adding a sweet and slightly savory element to any treat. We recently incorporated them into our Spiced Pecan Sweet Potato Cupcakes.
Pumpkin Pecan Fudge
By Tia in Candies & Chocolates, Fudge No Comments Tags: Gluten Free, Nuts, Pecans
These sweet little squares of pumpkin, marshmallow, and white chocolate create the most delectable little candies. This recipe is a great way to celebrate the changing of the leaves and the parade of (sometimes questionable) Halloween costumes through your neighborhood. It is a great twist on classic chocolate fudge, and the spices combined to make this pumpkin fudge amount to a delicious autumn treat!
Maple & Brown Sugar Candied Pecans
By Tia in Candies & Chocolates, Odds & Ends 2 Comments Tags: Gluten Free, Nuts, Pecans
The intoxicating aroma of roasting nuts and maple, fill the house with this recipe. Crunchy and delicious would be the best way to describe these. We used this to decorate or Carrot and Zucchini Cupcakes, but you can use them for many purposes. We ate the left-overs by the hand-full. More