A friend of mine recently got a promotion at work which required her to relocate to a new office a couple of offices down from mine. I sent her a congratulatory email, and this is what I got in response:
“Thanks [Ari]! I’m kinda worried about working near you, since you bring so many baked goods to work! j/k :)”
So what else is a girl to do, but bring in a treat for her first day! I’m evil – I know. More
These peanut butter cookies are a great gluten free alternative for those on a gluten free diet. We dipped these in melted dark chocolate for a gluten free version of our “you got chocolate on my peanut-butter” cookies. They are a little more crumbly than your typical peanut butter cookie but deliciously simple! More
My all time favorite flavor combination is chocolate and peanut butter – I just can’t get enough of it! So when Tia asked me what I wanted to make for my birthday post we inevitably ended up with a combination of those two flavors! Tia had recently come across this recipe for dark chocolate caramel cupcakes and thought the cake sounded too good not to try. More