The other week while I was preparing for a cook-out I decided that, instead of heating up the kitchen with the oven, I would make strawberries and cream. It is delicious, smooth, creamy, light, slightly sweet, and it can withstand sitting out on a warm spring day. More
To start this post, we would like to give a BIG Thank You to Lisa at Drugstore Divas who featured our blog this past Wednesday, and a friendly “Welcome!” to any of her followers that have come our way. If you haven’t stumbled upon this great blog yet… you must! Coupons galore(!!!!) and for anyone experimenting in the kitchen you can’t resist anything that will help out your pocket. Can we say, SAVINGS!
This post is centered around those who enter the kitchen on this very green holiday wanting something quick, easy, no-bake and of course full of alcohol! Come on, who can resist a sweet alcoholic cookie on St. Patricks day? Yes, thats right: Whiskey Cookies! … Or what I like to call Leprechaun Balls! They are a rendition of the popular Bourbon/Whiskey ball-shaped cookie made from crushed vanilla wafers, that you might find around the holiday season that usually cheer up any family get-together. More