Lemon Ginger Zinger Doughnuts with Honey Butter Glaze

Lemon Ginger Zinger Doughnuts_5

Ari recently hosted a brunch bridal shower, for one of her best friends since high school. While brainstorming about what we could bake, we decided on making two different kinds of cupcakes. What breakfast/brunch isn’t complete without cupcakes? We agreed that coffee and tea flavored cupcakes would be appropriate… and delicious! Salted Caramel Cocoa Coffee Cupcakes were a shoe-in for the coffee flavor, but we had to do some investigative work into what the bride’s favorite teas were to decide on the second flavor.


Meyer Lemon Fruit Tart

Lets talk… light, sweet, tart, and refreshing. Need I say more? I thought not. There seems to be a lot of talk lately about Meyer Lemon Curd. I can only assume it’s because we seem to have skipped over spring and arrived at summer here in the northeast. This got us thinking, both Ari and I hadn’t even seen a Meyer Lemon. Although we admit this is probably due to us not looking for them. So, when we started to plan our Easter menu we thought it would be a good time to try it out and create a Meyer Lemon Fruit Tart. More