Lemon Ginger Zinger Doughnuts with Honey Butter Glaze

Lemon Ginger Zinger Doughnuts_5

Ari recently hosted a brunch bridal shower, for one of her best friends since high school. While brainstorming about what we could bake, we decided on making two different kinds of cupcakes. What breakfast/brunch isn’t complete without cupcakes? We agreed that coffee and tea flavored cupcakes would be appropriate… and delicious! Salted Caramel Cocoa Coffee Cupcakes were a shoe-in for the coffee flavor, but we had to do some investigative work into what the bride’s favorite teas were to decide on the second flavor.


Earl Grey & Honey Cupcakes

One of our favorite teas is Earl Grey. So, it was guaranteed to have a major role in a dish for the tea party. We actually started this recipe backwards. We started off making a delicious Meyer Lemon & Rosemary Marmalade, and then had to figure out a way to work it into the menu (our recipe was adapted from this bergamot marmalade recipe from David Lebovitz). The result ended up being a sweet, smooth and slightly savory desert. More