We believe that there are some combinations that were just made in heaven, and one of those is the pairing of blueberry and lemon. The idea for these cookies came courtesy of a head-strong toddler, who insisted that the chocolate chips in her mini-kitchen’s fake plastic chocolate chip cookies were, in fact, “Booberries.” We immediately thought, “That’s a great idea!” and off to the kitchen we went. . . . and a blueberry lemon twist on the traditional oatmeal raisin cookie was born.
Coconut + Cocoa nib! That sounds like a winning combination, right? These macaroons are absolutely delightful, and are extremely adaptable.
Sour Cream imparts a slight tangy flavor to this smooth fudgy chocolate frosting. We used this frosting on our Hot Chocolate Cupcakes.
This homemade hot chocolate is rich and creamy, and the nutmeg and cinnamon add an exciting kick to this childhood classic. We recently tried our hand at homemade marshmallows (recipe from Smitten Kitchen) that can be described as sweet vanilla marshmallow heaven. They added a great marshmallow froth to the hot chocolate; no need for whipped cream. If you are on a hot chocolate marshmallow kick, check out our Hot Chocolate Cupcakes!
We have been working on this flavor combination for a while, and had a hard time finding a cookie to complement the intense flavor of the chili in just the right way. After stumbling across this recipe at divine-baking.com a while back, we thought with a couple of adjustments it would be just right – and boy did we hit the nail on the head! More
We used this recipe to accompany our Spiced Pecan Sweet Potato Cupcakes, ULTIMATE S’mores Cake, and our Hot Chocolate Cupcakes. The possibilities are endless! More
This silky smooth chocolate buttercream is to die for! We used it on our ULTIMATE S’mores Cake, but we would be lying if we hadn’t just gone to town on it with a spoon. More
This modification to our original candied pecans, perfect for adding a sweet and slightly savory element to any treat. We recently incorporated them into our Spiced Pecan Sweet Potato Cupcakes.
These sweet little squares of pumpkin, marshmallow, and white chocolate create the most delectable little candies. This recipe is a great way to celebrate the changing of the leaves and the parade of (sometimes questionable) Halloween costumes through your neighborhood. It is a great twist on classic chocolate fudge, and the spices combined to make this pumpkin fudge amount to a delicious autumn treat!
