Looking for something new to bring to the holidays dessert table? These pumpkin cheesecake bars are a great alternative to either pumpkin pie or any basic cheesecake!
Ari recently hosted a brunch bridal shower, for one of her best friends since high school. While brainstorming about what we could bake, we decided on making two different kinds of cupcakes. What breakfast/brunch isn’t complete without cupcakes? We agreed that coffee and tea flavored cupcakes would be appropriate… and delicious! Salted Caramel Cocoa Coffee Cupcakes were a shoe-in for the coffee flavor, but we had to do some investigative work into what the bride’s favorite teas were to decide on the second flavor.
The cold weather has swept in with a vengeance this year, and with it, sore throats and runny noses. Now, no doctor in their right mind will tell you to go eat a cookie… but we thought in a perfect world, they just might.
When a colleague and friend retires, what do we do? Make cupcakes of course! More
While looking for autumn recipes to experiment with we were determined to find ones that are less “expected.” Apple Pies and Crisps need not apply. So, when we found this recipe on Smitten Kitchen we decided we had to try it. The flavors were a nice twist on the expected autumn palette of ginger, apples, and caramel. More