This buttercream is dangerously good. Its salty sweetness is a perfect match with pretty much anything, and everything, you can imagine. The homemade Salted Caramel used in this recipe really sets it apart from your everyday frostings.
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Fudgy Brownie Bites with Strawberry Frosting
Are you a brownie corner person? If you agree that the corners of the brownie pan are the best pieces, you will love these Fudgy Brownie Bites. This recipe makes super chocolaty, fudgy, chewy, and moisty brownies. Yes, I said moisty! These brownie bites fall far from the category of dry brownies. They have the lightest and chewiest texture that we have ever experienced in a brownie, and every bite is a corner piece! Plus, we put Strawberry Buttercream Frosting on these bad boys… Strawberries and chocolate… We are in love.
Strawberry Buttercream Frosting
We have been on a mission to find a great-tasting strawberry frosting that doesn’t use a boxed gelatin or imitation flavoring. Well . . . we found it!
Indian Candy-Corn Cake
Since Halloween is quickly coming, and Candy-corn is secretly being consumed in large quantities across the country, we decided to create a massive fall celebration cake! We have been wanting to share our Chocolate Carrot Cake recipe with the world for a while now, and we thought that this would be a great way to showcase it. Plus we are on a carrot cake kick; check out our Buttermilk Carrot Cake from last week. For this cake, Candy-corn (specifically Indian Candy-corn) was our inspiration. More
Whipped Vanilla Bean Frosting
Even though we are Fluffy European Buttercream fans, we must say this Whipped Vanilla Bean Frosting is quite amazing. It’s sweet, creamy, and perfectly fluffy. Plus, it tastes just like premium vanilla bean ice cream! The use of vanilla bean in the frosting creates a richer, bolder, vanilla flavor that showcases all those teeny-tiny vanilla bean flecks.
Try this whipped frosting on our Buttermilk Carrot Cake and our Indian Candy-Corn Cake.
