Ari recently hosted a brunch bridal shower, for one of her best friends since high school. While brainstorming about what we could bake, we decided on making two different kinds of cupcakes. What breakfast/brunch isn’t complete without cupcakes? We agreed that coffee and tea flavored cupcakes would be appropriate… and delicious! Salted Caramel Cocoa Coffee Cupcakes were a shoe-in for the coffee flavor, but we had to do some investigative work into what the bride’s favorite teas were to decide on the second flavor.
The cold weather has swept in with a vengeance this year, and with it, sore throats and runny noses. Now, no doctor in their right mind will tell you to go eat a cookie… but we thought in a perfect world, they just might.