A trip down memory lane (and a possible flashback) is what you’ll get with these cupcakes. We’ve discovered that favorite cereals always equal amazing cupcakes because, well, let’s face it, cereal is really just desert for breakfast. Well… unless you are eating bran bark…
Churro + Cake = Om nom nom nom… If you have a soft spot for cinnamon, sugar, and doughnuts this is the cake for you!
These Cranberry-Lime Pecan Crumb Bars are a more sophisticated twist on the humble crumb bar. With a hint of lime in the filling and olive oil in the crust, you can’t go wrong. You will want to put bags of fresh cranberries in the freezer just to make these all year round, they are that good! More
There are two camps out there… those who love carrot cake and those who don’t. It should be clearly obvious by all of our “vegetable” recipes that we are in the first camp, and we are here to tell you that carrot cake should not be underrated! More