A trip down memory lane (and a possible flashback) is what you’ll get with these cupcakes. We’ve discovered that favorite cereals always equal amazing cupcakes because, well, let’s face it, cereal is really just desert for breakfast. Well… unless you are eating bran bark…
This cinnamon frosting is so divine you’ll be eating it out of a bowl with a spoon! We used our Whipped Vanilla Bean Frosting as a base; however, we substituted vanilla extract for the vanilla bean paste, and added cinnamon. More
Churro + Cake = Om nom nom nom… If you have a soft spot for cinnamon, sugar, and doughnuts this is the cake for you!