Whether you’re spending Valentine’s Day with your better half, your partner in crime, or a quiet night by yourself next to a fire, make it extra special with a homemade dessert. Here are 15 of our chocolatiest, strawberriest, and most decadent recipes that won’t let you or your guest down. More
Rise ‘n shine – we just baked you our ZBF Morning Muffins! If you haven’t already figured it out, Z stands for zucchini, B is for banana, and F is the secret ingredient… More
It has been a while since we featured a Breakfast Series Cupcake, and we thought that a coffee flavored cupcake would do the trick. If you love coffee and caramel, you are going to have to try these!
Happy PI(e) DAY!
March 14th has been dubbed Pi day. Pi represents the ratio of a circle’s circumference to its diameter (3.14159265359…), and with today being March 14, 2015 (3.1415), SUPER Pi DAY, we had to celebrate with actual pie. Humor us on this most irrational day of the century… this won’t happen again till 2115!
If you are a fan of Mexican Hot Chocolate, or the pairing of chili and chocolate, these brownies are the thing for you. They have a much more sophisticated taste; while they are fudgey, they are not overly sweet; and the spices add a complexity with a delightful after-burn that leaves your tongue asking for more. More
Are you a brownie corner person? If you agree that the corners of the brownie pan are the best pieces, you will love these Fudgy Brownie Bites. This recipe makes super chocolaty, fudgy, chewy, and moisty brownies. Yes, I said moisty! These brownie bites fall far from the category of dry brownies. They have the lightest and chewiest texture that we have ever experienced in a brownie, and every bite is a corner piece! Plus, we put Strawberry Buttercream Frosting on these bad boys… Strawberries and chocolate… We are in love.
A while back, we found the perfect chewy chocolate chip cookies at Sally’s Baking Addiction. When we say perfect, we mean perfect! We tried multiple things to make them even better, all to no avail… until we remembered the one thing that makes everything better… BACON! More
Since Halloween is quickly coming, and Candy-corn is secretly being consumed in large quantities across the country, we decided to create a massive fall celebration cake! We have been wanting to share our Chocolate Carrot Cake recipe with the world for a while now, and we thought that this would be a great way to showcase it. Plus we are on a carrot cake kick; check out our Buttermilk Carrot Cake from last week. For this cake, Candy-corn (specifically Indian Candy-corn) was our inspiration. More
There are a few things that make a fresh strawberry even better: picking them yourself… and chocolate! Add sour cream and buttermilk – and voila! Some of the fluffiest and moistest muffins we have ever had. They are pure decadence, and have a major WOW factor. With strawberry season coming to a close around here, we are sure to be making more of these Chocolate Strawberry Muffins really soon. More
Where do I begin… the quickest way to my heart is with a cinnamon roll. Some of my fondest memories as a child, teen, young adult and now even a so-called “adult” are those mornings with fresh cinnamon rolls. There is nothing like something warm and gooey to start off your day. More
