A sweet and savory scone. The perfect addition to our B2tf Tea Party or a snack for an afternoon tea. We used an Oolong tea flavored with pear, but if you are unable to find a pear Oolong, plain will do just fine. Then we added a just ripe Packham Pear, however some say cooking with an unripe pear is easier due to the moisture a ripe fruit can add.

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