We believe that there are some combinations that were just made in heaven, and one of those is the pairing of blueberry and lemon. The idea for these cookies came courtesy of a head-strong toddler, who insisted that the chocolate chips in her mini-kitchen’s fake plastic chocolate chip cookies were, in fact, “Booberries.” We immediately thought, “That’s a great idea!” and off to the kitchen we went. . . . and a blueberry lemon twist on the traditional oatmeal raisin cookie was born.
I’ve been eating banana bread my whole life. Ari and I got our go-to recipe from our Mom. It’s simple, fast, and always delish! Now, don’t get mad, this recipe is not our mother’s. Let the sighs and huge let-down noises ensue.
A little while back we were challenged with a birthday blueberry cook-off by a friend of ours who was celebrating a milestone birthday. The Challenge: everyone was to bring something made with blueberries, since they are his favorite! More
This recipe has been one of my standard summer recipes for a few years now. This is because it is super easy to make, and is perfect for a light and sweet desert for any summer BBQ or get together. It has a great, not to sweet, blueberry jam inside topped with fresh berries on top, and it is held together with a crumbly buttery shortbread crust. How can you beat that?! More
