These muffins are sweet and crumbly, and are packed with a great lemon and almond flavor.
Baklava is one of those things we have always enjoyed, but had never made at home. We always thought it was way too complicated to attempt, and left it to the professionals (in this case by “professionals,” we mean any Greek Grandmother). More
A while back I stumbled across a recipe for Amygdalota (aka “Greek Almond Cookies”) and I decided that I would have to try them. Not only do they look delicious, they taste delicious, they are really simple to bake, and who can pass up a gluten free cookie these days? More
Okay so it is no secret I am a Marzipan fiend! I know it’s not for everyone but I just love it. It brings me back to being a kid and eating those tiny marzipan shaped fruits, I just love those! So when Ari and I started this blog adventure, one of my top things to learn how to make was Marzipan. More