Whipped Vanilla Bean Frosting
  • 3 ½ sticks unsalted butter, softened
  • 3-4 cups sifted confectioners’ sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla bean paste or 1 vanilla bean, scraped
  • Pinch of salt
  1. Whip butter for 8 - 10 minutes on medium speed using the paddle attachment of an electric mixer. The butter will become pale and creamy
  2. Add the rest of the ingredients and mix on low speed for 1 minute. Then increase speed to medium and mix for 6 - 8 minutes until the frosting is very light, creamy and fluffy.
Recipe by Bake 2 The Future at https://bake2thefuture.com/2014/10/24/whipped-vanilla-bean-frosting/