Chocolate Chip Cookie Pie Madness!
Prep time: 
Cook time: 
Total time: 
Yields: 8
Adapted from Nestle Toll House
  • 1 chocolate pie crust recipe or an unbaked 9-inch deep-dish pie shell
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ¾ cup (1½ sticks) butter, softened
  • 1 tablespoon vanilla extract
  • ¼ tsp salt
  • 1 cup (6 oz.) semi-sweet chocolate morsels
  • ½ cup chopped nuts
  • ¼ cup semi-sweet chocolate morsels for bottom of pie crust (optional)
  1. Preheat oven to 325°F.
  2. Prepare pie crust in a pan and layer a ¼ cup chocolate chips on the bottom of the crust, and set aside.
  3. Beat eggs in large mixer bowl on high speed until foamy.
  4. Beat in flour, granulated sugar, brown sugar and vanilla extract until combined
  5. Beat in butter.
  6. With a wooden spoon, stir in 1 cup of chocolate morsels and ½ cup of chopped nuts. Spoon into pie shell.
  7. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.
  8. Cool on wire rack for at least 15 minutes.
-We used our homemade pie crust and we highly suggest you do as well, because store bought frozen crust is just not the same.
-To prevent all of your chocolate chips from sinking, just dust them in a tablespoon of flour before mixing them in the rest of the batter. This will help them from all sinking to the bottom of the pie.
Recipe by Bake 2 The Future at