Whether you’re spending Valentine’s Day with your better half, your partner in crime, or a quiet night by yourself next to a fire, make it extra special with a homemade dessert. Here are 15 of our chocolatiest, strawberriest, and most decadent recipes that won’t let you or your guest down. More
Posts by Tatiana Flis:
Apple Cake with Orange Zest
By Tia in Cakes No Comments Tags: Apple, Cinnamon, Whipped Cream
Vanilla Whipped Cream
By Tia in Fillings, Frostings, Odds & Ends No Comments Tags: Vanilla, Vanilla Bean, Whipped Cream
There is something to be said about homemade vanilla whipped cream. It tastes fantastic, and is so much better than the store bought kinds. When making whipped cream at home you can control the sweetness and flavor. Do you want almond whipped cream? Lemon whipped cream? Or even chocolate whipped cream? Go ahead!
Breakfast Series: Toasty Cinnamon Crunch Cupcakes
By Tia in Breakfast, Cakes, Cupcakes No Comments Tags: Breakfast, brown butter, Churro Cake, Cinnamon, cinnamon sugar
A trip down memory lane (and a possible flashback) is what you’ll get with these cupcakes. We’ve discovered that favorite cereals always equal amazing cupcakes because, well, let’s face it, cereal is really just desert for breakfast. Well… unless you are eating bran bark…
Whipped Cinnamon Vanilla Frosting
By Tia in Frostings No Comments Tags: Cinnamon, cinnamon sugar
This cinnamon frosting is so divine you’ll be eating it out of a bowl with a spoon! We used our Whipped Vanilla Bean Frosting as a base; however, we substituted vanilla extract for the vanilla bean paste, and added cinnamon. More
Chai Spiced Plum Custard Tart with a Brown Sugar Crust
By Tia in Puddings & Custards, Tarts No Comments Tags: Chai, Custard, Pie, Plum, Spiced, Stone Fruit, Tart, Tea, Whipped Cream
If you are looking for an elegant dessert, then this tart is your answer! Plums are the perfect baking fruit. You can use them in so many preparations, and they hold their structure when heated. Instead of absorbing the flavors around them, they just become stronger and more intense. Combining them with a sweet Brown Sugar Tart Pastry and filled with a chai spiced custard, it creates an other worldly experience. More
Brown Sugar Tart Pastry
By Tia in Pastries, Pies, Tarts No Comments Tags: Brown Sugar, Crust, Pastry, Pie, Tart
This is one of our favorite (and easiest) cookie crust recipes. Just like our basic shortbread crust, used in our Blueberry Tart, it’s a press-in crust with no rolling required. Plus, it’s got a great cookie crust crunch. More
ZBF Morning Muffins with Dark Chocolate
By Tia in Breakfast, Muffins, Quick Breads No Comments Tags: Banana, Chocolate, Dark Chocolate, Flaxseed, Zucchini
Rise ‘n shine – we just baked you our ZBF Morning Muffins! If you haven’t already figured it out, Z stands for zucchini, B is for banana, and F is the secret ingredient… More
Breakfast Series: Salted Caramel Cocoa Coffee Cupcakes
By Tia in Breakfast, Cakes, Cupcakes No Comments Tags: Chocolate, Coffee, Salted caramel
It has been a while since we featured a Breakfast Series Cupcake, and we thought that a coffee flavored cupcake would do the trick. If you love coffee and caramel, you are going to have to try these!
Salted Caramel Buttercream
By Tia in Fillings, Frostings, Odds & Ends No Comments Tags: buttercream, frosting, Salted caramel
This buttercream is dangerously good. Its salty sweetness is a perfect match with pretty much anything, and everything, you can imagine. The homemade Salted Caramel used in this recipe really sets it apart from your everyday frostings.