Strawberry Rhubarb Pie

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When we were kids we spent a lot of time at our aunt and uncle’s house in the country. There were three things (among countless others) that we couldn’t wait for the most: swimming in the lake, singing jingle bells (no matter what time of year it was, a story for another post), and strawberry rhubarb pie! More

Chocolate Strawberry Muffins

 

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There are a few things that make a fresh strawberry even better: picking them yourself… and chocolate! Add sour cream and buttermilk – and voila!  Some of the fluffiest and moistest muffins we have ever had. They are pure decadence, and have a major WOW factor. With strawberry season coming to a close around here, we are sure to be making more of these Chocolate Strawberry Muffins really soon.  More

THE Zucchini Bread

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Memorial Day is just around the corner and we have the best breakfast bread for the weekend. This delicious and easy-to-make Zucchini Bread is delightfully Spring-ish! Just the right amount of sweetness, which will satisfy any sweet tooth, while embodying a “healthier” alternative to donuts, cinnamon rolls, or cereal. More

A Banana Birthday Cake

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Those of you who follow our blog will have taken note that our posts have been much more infrequent over the past year. This is due to the fact that Bake 2 The Future has a new addition… and the youngest member of our baking crew just turned ONE! More

Chocolate Cinnamon Rolls


Where do I begin… the quickest way to my heart is with a cinnamon roll. Some of my fondest memories as a child, teen, young adult and now even a so-called “adult” are those mornings with fresh cinnamon rolls. There is nothing like something warm and gooey to start off your day. More

Spiced Baklava

Baklava is one of those things we have always enjoyed, but had never made at home. We always thought it was way too complicated to attempt, and left it to the professionals (in this case by “professionals,” we mean any Greek Grandmother). More

Strawberry Cake

This simple yet elegant strawberry cake will fill the house with the intoxicating smell of strawberries. We came across this recipe and to be honest just fell in love with the way it looked. In addition, strawberries are in abundance on the grocery store shelves right now so it was a no-brainer. More

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