Since Halloween is quickly coming, and Candy-corn is secretly being consumed in large quantities across the country, we decided to create a massive fall celebration cake! We have been wanting to share our Chocolate Carrot Cake recipe with the world for a while now, and we thought that this would be a great way to showcase it. Plus we are on a carrot cake kick; check out our Buttermilk Carrot Cake from last week. For this cake, Candy-corn (specifically Indian Candy-corn) was our inspiration. More
There are two camps out there… those who love carrot cake and those who don’t. It should be clearly obvious by all of our “vegetable” recipes that we are in the first camp, and we are here to tell you that carrot cake should not be underrated! More
Even though we are Fluffy European Buttercream fans, we must say this Whipped Vanilla Bean Frosting is quite amazing. It’s sweet, creamy, and perfectly fluffy. Plus, it tastes just like premium vanilla bean ice cream! The use of vanilla bean in the frosting creates a richer, bolder, vanilla flavor that showcases all those teeny-tiny vanilla bean flecks.
Melt-in-your-mouth butter crust and thinly sliced apples layered with homemade salted caramel sauce is pie heaven. More
It may be the end of summer, but it is always time for ice cream! More
When we were kids we spent a lot of time at our aunt and uncle’s house in the country. There were three things (among countless others) that we couldn’t wait for the most: swimming in the lake, singing jingle bells (no matter what time of year it was, a story for another post), and strawberry rhubarb pie! More
Coconut + Cocoa nib! That sounds like a winning combination, right? These macaroons are absolutely delightful, and are extremely adaptable.