When we do “classic” recipes, we tend to give them a slight twist. So, when we decided to pursue the iconic oatmeal raisin cookie, we searched, adjusted, and tweaked until we ended up with a truly exceptional classic! More
It’s citrus season! We just love the fact that citrus is possibly the brightest and happiest of fruits, and happens to be in season during the dark-grey days of winter. If you have the winter blues, these muffins will bring you the citrus punch of sunshine that you are craving.
Are you a brownie corner person? If you agree that the corners of the brownie pan are the best pieces, you will love these Fudgy Brownie Bites. This recipe makes super chocolaty, fudgy, chewy, and moisty brownies. Yes, I said moisty! These brownie bites fall far from the category of dry brownies. They have the lightest and chewiest texture that we have ever experienced in a brownie, and every bite is a corner piece! Plus, we put Strawberry Buttercream Frosting on these bad boys… Strawberries and chocolate… We are in love.
We have been on a mission to find a great-tasting strawberry frosting that doesn’t use a boxed gelatin or imitation flavoring. Well . . . we found it!
The cold weather has swept in with a vengeance this year, and with it, sore throats and runny noses. Now, no doctor in their right mind will tell you to go eat a cookie… but we thought in a perfect world, they just might.
These Cranberry-Lime Pecan Crumb Bars are a more sophisticated twist on the humble crumb bar. With a hint of lime in the filling and olive oil in the crust, you can’t go wrong. You will want to put bags of fresh cranberries in the freezer just to make these all year round, they are that good! More
This brittle is a whimsical twist on the traditional pecan pie and is a great addition to any holiday get-together. It is homemade, easy, and is sure to satisfy anyone’s sweet-tooth. Plus, it can easily be a substitute for a pecan pie this holiday season… after all, how many pies can one eat? More
Since Halloween is quickly coming, and Candy-corn is secretly being consumed in large quantities across the country, we decided to create a massive fall celebration cake! We have been wanting to share our Chocolate Carrot Cake recipe with the world for a while now, and we thought that this would be a great way to showcase it. Plus we are on a carrot cake kick; check out our Buttermilk Carrot Cake from last week. For this cake, Candy-corn (specifically Indian Candy-corn) was our inspiration. More