Thanksgiving is a time for family, friends, giving thanks, and… dessert! Over the years we have compiled quite the list of fall-thanksgivingy treats. Whether you are just beginning, in the middle of, or finished with preparations – or even if you’re not in charge of the food festivities at all this year, we hope the recipes below give you some inspiration and get you in the holiday mood.
There is something to be said about homemade vanilla whipped cream. It tastes fantastic, and is so much better than the store bought kinds. When making whipped cream at home you can control the sweetness and flavor. Do you want almond whipped cream? Lemon whipped cream? Or even chocolate whipped cream? Go ahead!
A trip down memory lane (and a possible flashback) is what you’ll get with these cupcakes. We’ve discovered that favorite cereals always equal amazing cupcakes because, well, let’s face it, cereal is really just desert for breakfast. Well… unless you are eating bran bark…
Ari recently hosted a brunch bridal shower, for one of her best friends since high school. While brainstorming about what we could bake, we decided on making two different kinds of cupcakes. What breakfast/brunch isn’t complete without cupcakes? We agreed that coffee and tea flavored cupcakes would be appropriate… and delicious! Salted Caramel Cocoa Coffee Cupcakes were a shoe-in for the coffee flavor, but we had to do some investigative work into what the bride’s favorite teas were to decide on the second flavor.
If you are looking for an elegant dessert, then this tart is your answer! Plums are the perfect baking fruit. You can use them in so many preparations, and they hold their structure when heated. Instead of absorbing the flavors around them, they just become stronger and more intense. Combining them with a sweet Brown Sugar Tart Pastry and filled with a chai spiced custard, it creates an other worldly experience. More
Churro + Cake = Om nom nom nom… If you have a soft spot for cinnamon, sugar, and doughnuts this is the cake for you!
Rise ‘n shine – we just baked you our ZBF Morning Muffins! If you haven’t already figured it out, Z stands for zucchini, B is for banana, and F is the secret ingredient… More