The cold weather has swept in with a vengeance this year, and with it, sore throats and runny noses. Now, no doctor in their right mind will tell you to go eat a cookie… but we thought in a perfect world, they just might.
Red Velvet ~ Rewind
Three years ago this week we published our first blog post! Some of you may remember the beautiful Red Velvet Cupcakes we made… we’ve decided to take a walk down memory lane and try them again!
Cranberry-Lime Pecan Crumb Bars
These Cranberry-Lime Pecan Crumb Bars are a more sophisticated twist on the humble crumb bar. With a hint of lime in the filling and olive oil in the crust, you can’t go wrong. You will want to put bags of fresh cranberries in the freezer just to make these all year round, they are that good! More
Pecan Pie Brittle
This brittle is a whimsical twist on the traditional pecan pie and is a great addition to any holiday get-together. It is homemade, easy, and is sure to satisfy anyone’s sweet-tooth. Plus, it can easily be a substitute for a pecan pie this holiday season… after all, how many pies can one eat? More
Chewy Double Chocolate Chip Cookies with Candied Bacon
A while back, we found the perfect chewy chocolate chip cookies at Sally’s Baking Addiction. When we say perfect, we mean perfect! We tried multiple things to make them even better, all to no avail… until we remembered the one thing that makes everything better… BACON! More
Indian Candy-Corn Cake
Since Halloween is quickly coming, and Candy-corn is secretly being consumed in large quantities across the country, we decided to create a massive fall celebration cake! We have been wanting to share our Chocolate Carrot Cake recipe with the world for a while now, and we thought that this would be a great way to showcase it. Plus we are on a carrot cake kick; check out our Buttermilk Carrot Cake from last week. For this cake, Candy-corn (specifically Indian Candy-corn) was our inspiration. More
Buttermilk Carrot Cake
There are two camps out there… those who love carrot cake and those who don’t. It should be clearly obvious by all of our “vegetable” recipes that we are in the first camp, and we are here to tell you that carrot cake should not be underrated! More
Whipped Vanilla Bean Frosting
Even though we are Fluffy European Buttercream fans, we must say this Whipped Vanilla Bean Frosting is quite amazing. It’s sweet, creamy, and perfectly fluffy. Plus, it tastes just like premium vanilla bean ice cream! The use of vanilla bean in the frosting creates a richer, bolder, vanilla flavor that showcases all those teeny-tiny vanilla bean flecks.
Try this whipped frosting on our Buttermilk Carrot Cake and our Indian Candy-Corn Cake.
Salted Caramel Apple Pie
Melt-in-your-mouth butter crust and thinly sliced apples layered with homemade salted caramel sauce is pie heaven. More
