Indian Candy-Corn Cake

CandyCornCake

Since Halloween is quickly coming, and Candy-corn is secretly being consumed in large quantities across the country, we decided to create a massive fall celebration cake! We have been wanting to share our Chocolate Carrot Cake recipe with the world for a while now, and we thought that this would be a great way to showcase it. Plus we are on a carrot cake kick; check out our Buttermilk Carrot Cake from last week. For this cake, Candy-corn (specifically Indian Candy-corn) was our inspiration. More

Whipped Vanilla Bean Frosting

CupcakeFrosting

Even though we are Fluffy European Buttercream fans, we must say this Whipped Vanilla Bean Frosting is quite amazing. It’s sweet, creamy, and perfectly fluffy. Plus, it tastes just like premium vanilla bean ice cream! The use of vanilla bean in the frosting creates a richer, bolder, vanilla flavor that showcases all those teeny-tiny vanilla bean flecks.

Try this whipped frosting on our Buttermilk Carrot Cake and our Indian Candy-Corn Cake.

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Strawberry Rhubarb Pie

StrawberryRhu_4114

When we were kids we spent a lot of time at our aunt and uncle’s house in the country. There were three things (among countless others) that we couldn’t wait for the most: swimming in the lake, singing jingle bells (no matter what time of year it was, a story for another post), and strawberry rhubarb pie! More

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